Sausage and Egg Pancake Muffins
An easy, fun recipe that you can whip together in minutes. Kid approved!
Ingredients
- 1 lb ground sausage browned
- 8 eggs scrambled
Pancake batter
- 3 cups flour
- 2 tbsp baking powder
- ½ tsp salt
- 3 tbsp sugar
- 2 tsp vanilla extract
- 6 tbsp butter melted
- 2 eggs
- 2 ½ cups milk
Instructions
- Brown sausage. Set aside.
- Cook scrambled eggs. Set aside.
- In a large mixing bowl, combine dry ingredients. Add in wet ingredients and mix until just combined.
- Preheat oven to 350°
- Grease two muffin pans.
- Add about 2 tablespoons of pancake batter to the bottom of each muffin pan.
- Sprinkle on desired amount of sausage and eggs.
- Top with another few tablespoons of batter.
- Bake for 20 minutes, until tops are starting to turn golden.
- Remove from oven and allow to cool slightly before removing from pans.
- Serve with your favorite syrup.
Video
Notes
You can use any flavor of sausage you would like.
I like to brush mine with melted butter straight from the oven.
You can store extras in the refrigerator for a few days. Or freeze them!
My kids love these as a quick and easy supper, with a side of fruit. And I usually serve any leftovers for breakfast the next morning.