These garlic breadsticks are absolutely delicious, and a breeze to make. An easy recipe for the beginner baker.
The breadsticks pair wonderfully with lasagna, spaghetti, Zuppa, or even soup and salad!
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I personally like them best fresh from the oven, on the side of our favorite lasagna: Simple Venison and Sausage Lasagna
I like to add a little extra garlic to the topping, and you could even add some onion powder or dried parsley.
This is a great recipe to let the kids help with! What child doesn’t enjoy playing with dough? And they get to roll it into fat “snakes”, how fun is that? Even us adults enjoy that part, to be honest…
Have fun and don’t try to make it picture perfect. Just enjoy it, wonky shapes and all.
If you try this recipe, tag me on Instagram and let me know if you liked it!
Garlic Breadsticks
Ingredients
- 2 ¼ tsp dry active yeast
- 1 ¼ cups warm water divided
- 4 ¼ cups all-purpose flour
- 2 tbsp butter softened
- 2 tbsp sugar
- 1 tbsp salt
Topping:
- 3 tbsp butter melted
- ½ tsp salt
- ¼ tsp garlic powder
- ½ tsp oregano
Instructions
- Place ¼ cup warm water in a small bowl, add the yeast and stir. Allow to sit for a few minutes to get foamy.
- In a mixing bowl, add sugar, butter, salt, 4 cups of flour. the remaining water and the yeast mixture.
- Mix until a sticky dough forms. Add some additional flour (about ¼ cup) and mix until a smooth dough forms.
- Place on floured surface and divide dough in half. Form 2 foot long sections of dough.
- Cut each log of dough into 6 pieces. Roll each piece into about a 7 inch breadstick. You will have 12 breadsticks.
- Place breadsticks onto a parchment lined baking sheet, 1-1 ½ inches apart, cover with a cloth or plastic wrap and allow to rise for 45 minutes.
- Preheat oven to 400°
- Make the topping and brush the breadsticks with half the mixture.
- Bake until golden brown, about 12-15 minutes or so.
- Remove from the oven and brush with remaining topping.
Video
Notes
Items in video:
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